Espresso Coffee Beans 1kg
A excellent espresso requires a mix of beans that are suited to the style of drink. While regular medium or light roasted beans can be used to make espresso, they could release tasting notes that are not appropriate for the beverage.
The best espresso beans are smooth and nuanced with an intense crema. They also have less caffeine than drip-style coffee.
Origin
The story of the origins of espresso coffee beans is fascinating with a twist. According to legend the 9th century saw an Ethiopian Goat-herder named Kaldi found the first coffee plant among his goats and observed its unique energizing effect on his goats. He began feeding his herd the fruits of the Coffea arabica plant, and they grew stronger, healthier, and started to become more active. This was the birth of a beverage that is now enjoyed by people around the world.
Espresso is made by pushing hot water through finely crushed coffee beans. The brew that is produced is thick and concentrated, with a layer on top of smooth, tight bubbles, referred to as crema. This is the signature of an excellent cup of espresso and has helped create a cult around the drink.
Espresso isn't just a popular drink in cafes, but it is also a possibility to make at home. You can enjoy the perfect cup of coffee every time by investing in the right equipment and roasting your beans yourself. The process is more time-consuming than buying coffee from a store, but it's worth it in terms of quality and taste.
Buying the right type of coffee beans for espresso is essential to ensure that your espresso will be rich and delicious. Although many people use regular coffee beans to make espresso, this is not recommended as they are roasted differently and ground differently and this can result in a very bitter or weak coffee.
We offer espresso coffee beans in bags of 1kg which are roasted and ground specifically for espresso brewing. You'll enjoy a delicious cup of coffee each time. We only source the highest quality Arabica and Robusta beans from farms that adhere to sustainable farming practices and ethical standards. We offer this unique coffee from the Colombian region of Huila that is famous for its fertile valleys and snow-capped volcanoes which have enhanced the soil with minerals over time.
Roast
Roasting is the process that transforms raw green beans into coffee we drink. The roasting process is responsible for the coffee's taste, colour, and aroma. The roasting process is a precise science that requires skill and experience to control the temperature of the flame so that the beans don't get burned and become dark bitter or oily.
During roasting, the beans can lose up 55% of their moisture. They also expand in size. The beans will also begin to release carbon dioxide, which causes them expand and crack. This is referred to as the 1st Crack. The 1st crack marks the moment when sugars begin to caramelize, the bound water begins to escape and the structure of the bean breaks down, allowing oils to flow from their little pockets in the seed. This is an important step when roasting and should you rush the process the coffee will be damaged.
A coffee that is well-roasted will be full and rich of flavor, with smooth, balanced taste. It will have a distinct aftertaste, with minimal sourness but still retains the essence of the bean. This is achieved by roasting beans until they are a medium brown color and have lost the majority of their moisture.
After the seeds are roasted after which they must be cool down as quickly as they can so that they do not continue to roast and releasing more carbon dioxide. Depending on how they are cooled and the speed at which they are done they could end in a light roast, a medium roast, or a dark roast.
Espresso coffee is generally a blend. While single origin beans are suitable for certain brewing methods but the smoky flavours of espresso require a mix of different bean types.
It is recommended to use a high-quality espresso machine to brew the best espresso. The top machines will have a separate water tank for the espresso and a larger capacity boiler which allows for quicker heating. To increase the quality of extraction, fill the water tank with clean, fresh water.
Dose & Yield
One gram of coffee ground is used to create one shot of espresso. The ratio of espresso liquid to ground coffee must be less than or equal to 1:2. The exact ratio will depend on the density of the beans. Some coffees occupy more volume by weight than others when ground to the same size, that's why a precise scale is so important!
The temperature of the brewing process will impact how you use your beans. The ideal range is between 195 and 205 degrees Fahrenheit. This is due to the fact that the flavour compounds in your beans are best extracted in this range. A higher or lower temperature can affect the rate, amount and consistency of extraction as well as the texture, flavor and thickness of your crema.
There is always a trade off between extracting your coffee to the highest strength and tasting rich. The more you extract, the stronger the coffee will be. However it also increases the risk for bitterness and sourness. You may be tempted to compensate for this by using recipes with high yields. However, when you increase the multiplier, you are also increasing the amount of water that flows through the grinds. This is crucial and could result in more flavor being lost.
The dose is the most flexible control, however there are many other factors that affect the intensity of the espresso. The most important factor is the ratio - as well as your grinder's precision and the dimensions of your portafilter and the speed with which you pull the shot.
For instance, a greater ratio (less than 1:2) will result in a strong but balanced espresso with a sweet mouthfeel and clarity of flavours. A smaller ratio will produce a more intense however less balanced espresso. Finding the right balance is key. You can achieve this by changing the ratio and playing around with the dose based on the intensity and taste you prefer.
Brewing
Espresso beans are ground finer than regular coffee beans, and brewed under more pressure. This results in a stronger espresso, with more intense flavors and aromas. Espresso is used in a variety coffee recipes, including cappuccinos and lattes, which are typically made using milk. Espresso is often used in baking or as organic coffee beans 1kg on chocolate or coffee-based desserts.
Espresso coffee can be made by various methods of brewing, such as Turkish coffee, French press, cold brew, and drip coffee. The method of brewing you choose depends on your personal preferences as well as the equipment for brewing coffee you have at your disposal. Experimenting with different brewing techniques and ingredients will assist you in determining the perfect cup of espresso.
Espresso beans can be used in other coffee drinks, but they are best used for espresso-based drinks. Espresso beans are roasted longer, usually beyond the second crack. This gives them a darker, toasted, and more intense taste. Espresso beans are also roast at higher levels of volatile substances such as trigonelline 2 and chlorogenic acids 4 that contribute to the bitterness and body of espresso.
Although it is technically possible to make espresso from any type of coffee bean roasted, this would not yield the desired results. Espresso beans are roasted for specific flavours, such as fruity and chocolatey, that can be difficult to reproduce by using different roasts.
When making espresso, the main goal is to get a great crema. This is an extremely thick and rich layer of coffee foam which rises to the top of the coffee when it is extracted at a high pressure. A great crema is an indication that you have incorporated all the ingredients you need including your coffee beans, grinder and resistance in the coffee bed to make a fantastic coffee.
The most important aspect for creating a perfect crema is the quality of your beans. The ideal espresso beans are ones that have been roasting to a medium or dark roast and have been grinded as fine as they can be. They must also be fresh because whole beans retain their flavor and taste for longer than pre-ground varieties. It is also important to store beans in an airtight jar away from heat and moisture.